Pot 1
1. Put water on fire
2. Add piece zebdeh for 2
3. Add 4 big spoons milk
4. 1 handful shredded mozarella
5. Add one small spoon salt
6. Keep stirring sauce
7. Add creme fraiche big spoon
8. Put half spoon cornflakes (add it before with water room temperature) only if the sauce is very liquid so it turns to laban texture
Pot 2
1. Boil water
2. Add pinch of salt
3. Put pasta cut in half
4. Sarah the pasta to remove water
Final step
1. Put them all in sauce pot and keep stirring
